"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pulled Pork BBQ Sandwiches Recipe

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This recipe for Pulled Pork BBQ Sandwiches, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Marler Hinton
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large Boston-butt pork roast
1/2-3/4 c. water
Small bottle Liquid Smoke
Salt & pepper, to taste
Tony's Creole Seasoning, to taste
Jack Daniels BBQ Sauce

Directions:
Directions:
Place roast and all ingredients (except BBQ sauce) in a heavy-foiled lined pan. Seal tightly and place in 275 oven and bake all night.

The following morning, take out of oven, let cool and pull meat apart into bite-size pieces. Toss meat with Jack Daniels BBQ Sauce and serve on warm buns.

 

 

 

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