"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Campfire Foil Dinner Recipe

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This recipe for Campfire Foil Dinner, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Siears-Alleman
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork (beef or turkey)
2-3 Baking potatoes
2-3 large carrots (or a handful of baby carrots)
1 large onion thinly sliced
1 large bell pepper thinly sliced
shredded cheese (optional)
aluminum foil or cast iron pot

Directions:
Directions:
Season meat and form into small meatballs. Place on bottom of sheet of aluminum foil or in bottom of dutch oven. Layer with slices of potatoes, onion, carrots, bell pepper. Season to taste. Add cheese if desired. Fold foil to form pouch and place in coals of fire or pit. Or if using iron dutch oven, cover with lid and bake in oven.

Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
Here's a momma-secret revealed. She never measured anything! She just would get real creative in the kitchen. My guys love this meal and cleanup is a cinch! It's pretty healthy too!

 

 

 

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