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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Martin - Administrative Services
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium to large onions (slice onions as you would to make onion rings, but cut in half again to resemble “half moon” pieces)
1/2 block of butter or margarine
2 cans of Campbell’s Beef Consommé soup
2 cans Campbell’s Beef Broth soup
1 can of mushrooms (Stems and Pieces) - Optional
Shredded Mozzarella cheese and croutons

Directions:
Directions:
In medium stock pot and on medium heat, melt butter or margarine and add onions. Sauté onions for 5 minutes. Add cans of consommé, broth, and mushrooms and bring to boil. Cook mixture on medium to high heat until onions are very tender (approximately 45 minutes to 1 hour). Season to taste. Serve hot and garnish with shredded mozzarella cheese and croutons.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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