"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Cake #2 Recipe

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This recipe for Poppy Seed Cake #2, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white cake mix
3 eggs
1/2 cup vegetable oil
1 package (3.5oz) instant vanilla pudding
1/3 c water
1 tsp almond extract
3/8 cup cream sherry
1/4 c poppy seeds

Directions:
Directions:
Add ingredients in order given. Mix well after each addition. Beat 2 minutes. Bake in well greased bundt pan or tube pan
350 40-50 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from the Beaverton Bakery. You don't have to tell anyone it is from a mix!

 

 

 

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