"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Chicken Manicotti Recipe

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This recipe for Creamy Chicken Manicotti, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Brautigam
Added: Wednesday, February 14, 2007


8 manicotti shells
1 can creamy chicken mushroom soup, undiluted
1/2 cup sour cream
2 cups chopped, cooked chicken
1/4 cup onion
2 Tblps butter, melted
1 can (4 oz) sliced mushrooms, undrained
1 cup shredded cheddar or monterey jack cheese

Cook manicotti shells, omitting salt, drain, set aside.
Combine soup and sour cream, stir well.
Combine 1/2 of soup mixture and chicken. Stir well.
Set side remaining soup mixture.
Stuff shells with the chicken mixture and placed in a gresed 12 x 8 x 2 inch baking dish.
Saute' onion in butter in skillet until tender, add mushrooms. Stir reserved soup mixture into mushroom mixture.
spoon over manicotti, bake uncovered at 350 degrees for 15 minutes.
Sprinkle with cheese and bake for an additional 5 minutes.

Can add cheese to the chicken mixture and more on top if desired.




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