"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Barbequed Brisket Recipe

  Tried it? Rate this Recipe:


This recipe for Barbequed Brisket, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Brautigam
Added: Wednesday, February 14, 2007


Beef Brisket

Sauce, see recipe below.

Pour 1/2 bottle of liquid smoke on both sides of the brisket.
Let stand overnight (wrapped tightly in foil)
Bake next day until tender, 4 to 5 hours at 300 degrees.
Cool and Slice.
Pour sauce over meat and reheat.

Saute 1/4 cupp chopped onion in 1 Tblsp of butter.
Add 1/2 cup water
2 Tblsp vinegar
1 Tblsp juice from meat
1/4 cup lemon juice
1 cup ketchup
2 Tblsp brown sugar
1/2 tsp salt
1/2 tsp paprika
Simmer 15 minutes or longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!