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Barbequed Brisket Recipe

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This recipe for Barbequed Brisket, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Brautigam
Added: Wednesday, February 14, 2007


Beef Brisket

Sauce, see recipe below.

Pour 1/2 bottle of liquid smoke on both sides of the brisket.
Let stand overnight (wrapped tightly in foil)
Bake next day until tender, 4 to 5 hours at 300 degrees.
Cool and Slice.
Pour sauce over meat and reheat.

Saute 1/4 cupp chopped onion in 1 Tblsp of butter.
Add 1/2 cup water
2 Tblsp vinegar
1 Tblsp juice from meat
1/4 cup lemon juice
1 cup ketchup
2 Tblsp brown sugar
1/2 tsp salt
1/2 tsp paprika
Simmer 15 minutes or longer.




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