"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Pizza (from Food Network.com) Recipe

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This recipe for Chocolate Pizza (from Food Network.com), by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shawna Dulin
Added: Wednesday, February 14, 2007


1 pound homemade pizza dough or purchased pizza dough
2 tsp butter, melted
1/4 cup chocolate-hazelneut spread (recommended: Nutella)
1/2 cup semi-sweet chocolate chips
2 Tblsp milk chocolate chips
2 Tblsp white chocolate chips
2 Tblsp hazelnuts, toasted

Position the oven rack on the bottom of the oven and preheat to 450 degrees.
Line a heavy large baking sheet with parchment paper.
Roll out the dough to a 9 inch diameter round.
Transfer the dough to the prepared baking sheet
Using your fingers, make indentations all over the dough.
Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
Immediately spread the chocolate-hazelnut spread over the pizza and springkle all the chocolate chips over the pizza.
Cut into wedges and serve.




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