"The belly rules the mind."--Spanish Proverb

Fried Cabbage and Dumplings Recipe

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This recipe for Fried Cabbage and Dumplings, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pattie Hatches
Added: Wednesday, February 14, 2007



2 cups flour
1 egg
dash of salt
1/4 tsp baking powder
3/4 - 1 cup water

Mix all ingredients into rollable dough - add flour if necessary.
Flour table and roll out dough.
cut dough into squares and drop into boiling water.
Dumplings are cooked when they float.
Add dumplings to prepared cabbage.

Grate one head of cabbage.
Fry on low heat - medium heat with 2 1/2 sticks of margarine, until sweet and tender.
Add salt adn pepper to your liking.
Add dumplings to the cabbage, allow dumplings and cabbage to simmer, to flavor.

Personal Notes:
Personal Notes:
Good side dish for pork chops or ham.




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