"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn and Black Olive Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Corn and Black Olive Dip, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Ertinger
Added: Wednesday, February 14, 2007


2 - 8 oz packages of cream cheese (softened)
1 package ranch dressing mix
1 med red bell pepper, chopped
1 can chopped balck olives, drained
1 can whole kernel corn, drained
1 green chili, chopped
tortilla chips

Beat cream cheese and dressing mix in a large bowl until smooth.
Stir in remaining ingredients.
cover and refrigerate 1 -2 hours.
Serve with tortilla chips.

Optional: Can use 1 jalapeno pepper, chopped very fine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!