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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Quiche (Breakfast) Recipe

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This recipe for Mexican Quiche (Breakfast) is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 inch pie shell (deep dish)
1 cup mexican blend cheese
1 large bell pepper, chopped
1 - 4oz diced green chilis
2 large green onions
4 eggs, beaten
3/4 cup salsa
3/4 cup evaporated milk
Garnish: sour cream, onions, diced tomatoes
Directions:
Directions:
Preheat oven 375 degree.
Sprinkle cheese, peppers, chilis, and onions onto pie shell.
Combine eggs, slals, and milk; pour over the cheese.
Bake for 40 to 45 minutes and then cool about 15 minutes.
Garnish as desired
Personal Notes:
Personal Notes:
Low fat version:

Light Cheese, fat free milk, and egg substitute.

 

 

 

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