"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

STEWED SQUASH Recipe

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This recipe for STEWED SQUASH, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer Levander
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-5 Squash
2 tsp. butter
1/2 tsp. sugar
salt and pepper
"a little" onion juice

Directions:
Directions:
Boil squash until tender, drain and put in frying pan, add butter, sugar, salt, pepper, and onion juice, cook on med/low 5-10 minutes

 

 

 

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