"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Savannah Bonnette
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. of crushed pretzel
2 T. of sugar
1/2 melted butter
8 oz. package of warm, softened cream cheese
1 c. of powdered sugar
8 oz. of Cool Whip
1 large package of Raspberry Jello
1 1/2 c. of boiling water to prepare the jello
2 10 oz. of thawed raspberries

Directions:
Directions:
-Mix together 1 1/2 cups of crushed pretzels, 2 T. of sugar, and 1/2 stick of melted butter in a bowl, then press into a 9"x13" pan.
-Mix 8 oz. package of warm, softened cream cheese, 1 cup of powdered sugar and 8 oz. of Cool Whip into another bowl, then spread the mixture over the pretzel bottom.
-Prepare 1 large package of Raspberry Jello: Use 1 1/2 cups of boiling water to prepare the jello. Stir 2 10 oz. of thawed raspberries into the jello. Pour the jello mixture over the top of the other two layers. Let it set for four hours. *Optional* Put Cool whip on top.

ENJOY!!!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hr. chill for 4 hrs.
Personal Notes:
Personal Notes:
My relatives and I always make this when we get together!

 

 

 

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