"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Black Forest Ham Pinwheels Recipe

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This recipe for Black Forest Ham Pinwheels, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lattanzi
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package ( 8ounces) cream cheese softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash salt and pepper
cup chopped green onions
5 flour tortillas (10 inches)
pound sliced deli ham
pound sliced swiss cheese

Directions:
Directions:
1. In a small mixing bowl, beat the cream cheese, lemon juice, mustard, salt and pepper until blended.
2. Stir in the onion. Spread over each tortilla; layer with ham and cheese.
3. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into inch slices


Number Of Servings:
Number Of Servings:
Yield: approximately 3 dozen

 

 

 

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