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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can red salmon, drained
1 tbsp lemon juice
1 egg, beaten
1 c cracker crumbs (saltines)
1 c white sauce:
2 tbsp flour
2 tbsp melted margarine
1/2 c milk
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
Directions:
Directions:
Prepare white sauce: add 2 tbsp melted margarine to 2 tbsp flour and gradually add the milk, stirring constantly. Add the white sauce to the drained salmon. Add the lemon juice, egg, and then cracker crumbs. Make 2-3" patties and fry in hot oil (olive oil is good) that is preheated to 350º. Let one side brown then turn and brown the other side. Drain on paper towels.
Personal Notes:
Personal Notes:
Texans have been known to add some chopped onion.

 

 

 

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