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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Belyeu - Community Services
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can red salmon, drained
1 tbsp lemon juice
1 egg, beaten
1 c cracker crumbs (saltines)
1 c white sauce:
2 tbsp flour
2 tbsp melted margarine
1/2 c milk
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika

Directions:
Directions:
Prepare white sauce: add 2 tbsp melted margarine to 2 tbsp flour and gradually add the milk, stirring constantly. Add the white sauce to the drained salmon. Add the lemon juice, egg, and then cracker crumbs. Make 2-3" patties and fry in hot oil (olive oil is good) that is preheated to 350. Let one side brown then turn and brown the other side. Drain on paper towels.

Personal Notes:
Personal Notes:
Texans have been known to add some chopped onion.

 

 

 

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