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Veal Loaf Supreme Recipe

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This recipe for Veal Loaf Supreme, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground veal
1/2 lb. bacon, cut in small pieces
1 medium onion, finely chopped
1/2 medium green pepper, diced
1 sleeve ritz crackers, crushed
1/2 c. milk
2 eggs, beaten
1/3 c. pimento, diced
Salt and pepper, to taste

Directions:
Directions:
In a medium frying pan, cook the bacon, onion, and green pepper until the bacon is crisp. In a large bowl, combine the ground veal, ritz crackers, milk, eggs, pimento, salt and pepper and then add the bacon mixture. Form into a loaf or put in a large loaf pan. Bake at 350 F. for 1 hour or until done.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Quick and easy to make and a nice alternative to meat loaf. The pimento adds a wonderful flavor!

 

 

 

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