"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veal Loaf Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Loaf Supreme, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground veal
1/2 lb. bacon, cut in small pieces
1 medium onion, finely chopped
1/2 medium green pepper, diced
1 sleeve ritz crackers, crushed
1/2 c. milk
2 eggs, beaten
1/3 c. pimento, diced
Salt and pepper, to taste

Directions:
Directions:
In a medium frying pan, cook the bacon, onion, and green pepper until the bacon is crisp. In a large bowl, combine the ground veal, ritz crackers, milk, eggs, pimento, salt and pepper and then add the bacon mixture. Form into a loaf or put in a large loaf pan. Bake at 350 F. for 1 hour or until done.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Quick and easy to make and a nice alternative to meat loaf. The pimento adds a wonderful flavor!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!