This recipe for NANA'S SUNDAY ROAST, by Summer Levander, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chuck Roast 1 can cream of mushroom soup 2 cans water 1 tbsp. Kitchen bouquet salt and pepper 2-3 medium potatoes baby carrots
Lightly flour and brown roast in vegatable oil, on stove. Then combine all ingrediants and place in oven. As per Nana "Cook in oven until vegatables are done" Approx. 3 hours @ 350 degrees or Slowcooker on low 8 hours
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