"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Delaune - retiree
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can pork & beans
½ small onion (chopped fine)
¾ cup brown sugar
¼ cup Ketchup
½ cup Jack Miller’s BBQ sauce
1 T. Mustard
1 tsp. worcestershire sauce
3 slices bacon (quartered)

Directions:
Directions:
Combine all and put bacon on top. Bake at 350ºF for 1 hour.

 

 

 

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