"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Bars Recipe

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This recipe for Apple Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 tsp salt
2 Tbsp sugar
1 cup shortening

Directions:
Directions:
Mix as for pastry. Beat 2 egg yolks and add milk to equal 2/3 cup. Add egg mixture to crust. Roll out 1/2 dough into bar pan. Cover with 1 cup crushed corn flakes.

Combine: 6 apples (diced), 1 tsp cinnamon, 1 1/4 cup sugar and 1/8 tsp salt.
Place on cornflakes. Top with rolled out remaining pastry. Sprinkle with sugar - pierce top of crust with fork. Bake at 400 degrees for 40 minutes or until apples are tender. Frost with swirled powdered sugar icing.

 

 

 

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