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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Bars Recipe

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This recipe for Apple Bars is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 tsp salt
2 Tbsp sugar
1 cup shortening
Directions:
Directions:
Mix as for pastry. Beat 2 egg yolks and add milk to equal 2/3 cup. Add egg mixture to crust. Roll out 1/2 dough into bar pan. Cover with 1 cup crushed corn flakes.

Combine: 6 apples (diced), 1 tsp cinnamon, 1 1/4 cup sugar and 1/8 tsp salt.
Place on cornflakes. Top with rolled out remaining pastry. Sprinkle with sugar - pierce top of crust with fork. Bake at 400 degrees for 40 minutes or until apples are tender. Frost with swirled powdered sugar icing.

 

 

 

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