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Apple Bars Recipe

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This recipe for Apple Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 tsp salt
2 Tbsp sugar
1 cup shortening

Directions:
Directions:
Mix as for pastry. Beat 2 egg yolks and add milk to equal 2/3 cup. Add egg mixture to crust. Roll out 1/2 dough into bar pan. Cover with 1 cup crushed corn flakes.

Combine: 6 apples (diced), 1 tsp cinnamon, 1 1/4 cup sugar and 1/8 tsp salt.
Place on cornflakes. Top with rolled out remaining pastry. Sprinkle with sugar - pierce top of crust with fork. Bake at 400 degrees for 40 minutes or until apples are tender. Frost with swirled powdered sugar icing.

 

 

 

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