"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crepe Suzette's (Palacsinta) Recipe

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This recipe for Crepe Suzette's (Palacsinta), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christian Kolozsvary and Family
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. milk
2 eggs
2 T. sugar
1 1/2 c. flour
1/4 tsp. salt
1 T. oil
Filling options: lekvari jam, chopped walnuts, or pot cheese

Directions:
Directions:
Beat eggs, sugar, and salt. Beat well. Add flour and gradually add milk. Beat until smooth, add vanilla. If batter is too thick add more milk. Batter should be thing enough to pout. Heat very little shortening in small frying pan. Pour in 3 T. of batter and spread evenly. Fry quickly and turn and fry other side. Spread with lekvari jam, chopped walnuts, or pot cheese and roll.

 

 

 

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