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HASH BROWN QUICHE Recipe

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This recipe for HASH BROWN QUICHE, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emmy Jo Winterburn
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 24 ounce frozen hash browns (O"Brian), thawed.
1/2 cup melted butter (optional). Can use less
2 cup shredded hot pepper cheese
2 cups swiss, cheddar or gouda cheese
2 to 4 cups meat and veggies, (ham, bacon, sausage, mushrooms, broccoli, onion, etc.
1 cup milk or half and half
4 eggs
1/2 tbsp seasoned salt

Directions:
Directions:
Grease 9" X 13" pan. Fit hash browns into pan to form crust. Brush with melted butter. Bake at 400 degrees for 25 minutes. Top with layers of cheeses, meat and veggies. Beat eggs, milk and salt. Pour over cheese and meat. Bake at 350 degrees for 30 minutes. (Cook a little longer if you use extra amounts of anything). Cool 20 minutes (at least) before slicing. Serve with fresh fruit and muffins or coffee cake.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Emmy Jo and I have been friends since high school days.

 

 

 

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