"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Chili Stew Recipe

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This recipe for Green Chili Stew, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Castillo - Administrator's Office
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c pinto beans, cooked
1 lb ground beef
3 medium potatoes, diced
1 can stewed tomatoes
1/2 c green chilies
1/4 c onion, diced
1 tsp black pepper
1 tbsp salt
1 tsp garlic salt

Directions:
Directions:
Sauté onions in skillet. Add ground beef and cook over medium heat until brown. Pour into pot of cooked beans along with the green chilies, stewed tomatoes, potatoes and seasoning. Let boil for 30 minutes using medium heat or until potatoes are cooked.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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