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Lasagna Casserole Recipe

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This recipe for Lasagna Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 (10 oz.) boxes lasagna noodles

Meat Sauce:
3 lb. ground meat
1 clove garlic
1 T. minced basil (sweet)
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
1 can Rotel tomatoes
2 (6 oz.) cans tomato paste

Cheese Filling:
3 (12 oz.) cartons creamy cottage cheese
1 c. grated Parmesan cheese
3 T. parsley flakes
3 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese
Directions:
Directions:
Brown meat slowly. Spoon off excess fat. Add remaining ingredients. Simmer uncovered for 1/2 hour.

Cook noodles until tender.

Mix first 6 ingredients of cheese filling. Place half the cooked noodles in 13"x 9"x 2" baking pan; spread with half the cheese filling. Cover cheese layer with half the meat sauce. Then spread half the mozzarella cheese. Repeat layers. Bake at 375ºF for 30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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