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Sourdough Rolls Recipe

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This recipe for Sourdough Rolls, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Brown - Retired
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c sugar
2 1/4 tsp dry yeast (1 pkg)
1 c warm water
3/4 c vegetable oil
2 c buttermilk
4 tsp baking powder
1/4 tsp baking soda
2 tsp salt
2 c flour, sifted

Directions:
Directions:
Mix sugar, yeast and warm water together until dissolved. Pour into bowl. Add oil and buttermilk and mix until blended with a whisk. Add baking powder and soda and continue to whisk until blended. Add flour, 1 cup at a time and mix thoroughly until mixture is the consistency of molasses. Continue to mix and knead with spatula until dough is the consistency of play dough. Cover and let rise until doubled in size, or overnight. When ready to make rolls, pinch dough the size of an egg and knead with hands, adding flour until dough is no longer sticky. Place in lightly oiled pan. Cover and let double in size again. Bake in preheated 375 oven for 30-45 minutes until golden brown.

 

 

 

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