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Almond Roca Recipe

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This recipe for Almond Roca, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie/Ricky Davis
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cubes of butter
1 1/4 c. Sugar
1 c. Chopped Almonds
1/2 c. Finely chopped almonds (dust)
1 c. Semi-sweet chocolate chips

Directions:
Directions:
Mix butter and sugar in a heavy pan over medium heat; do not allow butter and sugar to separate. Stirring constantly, allow candy thermometer to reach 310. Take off heat and mix chopped almonds in the toffee. Pour onto a greased and foiled cookie sheet (spread toffee with spoon). While toffee is hot, sprinkle chocolate chips over toffee and spread with knife when melted (approx. 2 mins.) Sprinkle with almond dust. Cool in fridge. Once hard, break into bite-size pieces. Enjoy!

 

 

 

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