"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apricot Orange Salad Recipe

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This recipe for Apricot Orange Salad, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gordon Albritton - retiree
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6oz.) pkg. orange Jello
1 large can crushed pineapple
1 can condensed milk
2/3 c. water
2/3 c. sugar
8 oz. cream cheese
2/3 c. chopped pecans

Directions:
Directions:
Combine Jello, pineapple with juice and water; heat until it simmers. Add sugar and softened cream cheese. Continue heating and stirring until cheese melts. Chill slightly. Stir in condensed milk and pecans. Chill until firm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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