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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apricot Orange Salad Recipe

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This recipe for Apricot Orange Salad is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6oz.) pkg. orange Jello
1 large can crushed pineapple
1 can condensed milk
2/3 c. water
2/3 c. sugar
8 oz. cream cheese
2/3 c. chopped pecans
Directions:
Directions:
Combine Jello, pineapple with juice and water; heat until it simmers. Add sugar and softened cream cheese. Continue heating and stirring until cheese melts. Chill slightly. Stir in condensed milk and pecans. Chill until firm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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