Lasagna With A Twist Recipe
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Category: |
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Ingredients: |
Ingredients: 3 cups cooked vegetables, chopped (broccoli, zucchini, mushrooms, spinach, carrots) 2 garlic cloves, finely chopped 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. salt 1 cup water 4 cups of your favorite tomato sauce 1 9-oz. package no-boil lasagna noodles, such as Barilla 2 cups part-skim shredded mozzarella cheese 1/2 cup parmesan cheese
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Directions: |
Directions:Place a sheet of aluminum foil on the oven rack for easy cleanup. Preheat oven to 350 degrees. In a large bowl, mix together vegetables, garlic, oregano, basil, and salt. Set aside. Stir the cup of water into the tomato sauce. (Thinning the sauce with water allows the no boil noodles to cook in the oven) Do not add the water if your sauce is already pretty thin. Using a ladle, coat the bottom of a 9" square baking pan with 1 cup of sauce. Place 2 noodles on top of the sauce, and overlap them slightly. Top with 1 cup sauce, 1 cup vegetables, and 1/2 cup mozzarella cheese. Repeat the process twice, starting with the noodles. Then add a final layer of noodles, 1 cup sauce, and the Parmesan cheese. Sprinkle the remaining mozzarella cheese over the top. Optional: cover the pan with aluminum foil before baking. Place pan on aluminum foil; bake for 45-50 minutes. Cool for 15 minutes before cutting. Makes nine servings. |
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