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Sour Cream Rhubarb Pie Recipe

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This recipe for Sour Cream Rhubarb Pie is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 egg yolks (beaten)
2 cups cut rhubarb
2 Tbsp flour
1 cup sour cream
Directions:
Directions:
Blend together sugar and flour. Mix beaten egg yolks and sour cream in a dish and mix with the sugar flour mixture, add rhubarb. Pour into unbaked pie crust and top with a thin crust. Bake at 450 degrees for 10 minutes then at 350 degrees for 30 minutes.

 

 

 

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