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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SICILIAN MEATLOAF Recipe

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This recipe for SICILIAN MEATLOAF is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
¾ cup breadcrumbs
½ cup tomato juice
1 Tbsp parsley
1 tsp oregano
¼ tsp salt
¼ tsp pepper
1 tsp garlic powder
2 lbs ground beef
8 thin slices of ham
8 oz shredded mozzarella
3-4 slices of mozzarella
Directions:
Directions:
Combine first 8 ingredients. Stir in beef and mix well. On aluminum foil, pat meat into a 12x10 rectangle. Arrange ham slices on top of meat leaving a small margin around edges. Sprinkle cheese over ham. Start from short end and rollup meat using foil to lift. Seal edges well. Place roll seam side down in a 9x13 pan. Bake at 350 degrees for 1 hour and 15 minutes. Place slices of cheese on top and return to oven until melted.

 

 

 

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