"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ISABELíS FAVORITE (TATER TOT HOT DISH) Recipe

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This recipe for ISABELíS FAVORITE (TATER TOT HOT DISH), by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 can drained green beans
1 can celery soup
1 pkg frozen tater tots
season to taste

Directions:
Directions:
Lightly brown hamburger Ė season to taste. Add beans and celery soup. Put in 13x9 pan and cover with tater tots. Bake at 350 degrees for 1 hour and 15 minutes.

 

 

 

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