"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9" deep dish unbaked pie crust
1 1/3 c dk corn syrup
1 cup brown sugar
1/3 tsp salt
1/3 c melted butter
2 tsp vanilla
1 tsp lemon juice
dash of cinnamon
4 eggs
1 heaping cup chopped pecans

Directions:
Directions:
Combine corn syrup, brown sugar, and butter in sauce pan, Bring to a boil and boil 2 minutes.
In a large mixing bowl combine eggs, vanilla, lemon juice, salt, and cinnamon, Beat well until eggs are frothy. Pour warm syrup mixture into egg mixture and blend gently. Add pecans and stir.
Pour into crust.
Bake 375 for 12 minutes. Reduce heat to 350 and bake for 30 more minutes until slightly puffy and light brown, Check by putting table knife into pie halfway between center and crust. It should come out wet but pretty clean.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!