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HOT CURRIED FRUIT Recipe

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This recipe for HOT CURRIED FRUIT is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sliced peaches
16 oz. pineapple chunks
16 oz. can sliced pears
16 oz. can apricot halves sliced
1 cup brown sugar
2 tspns. curry powder
6 Tblspns. butter
½ cup slivered almonds
8-10 maraschino cherries
Directions:
Directions:
Drain fruit and mix together. Place 1 layer in a 13” X 9” casserole dish. In saucepan mix brown sugar, curry powder, butter and almonds. Stir until heated and butter melts.

Pour ½ of mixture over fruit. Layer again. Top with cherries.

Bake at 350 degrees for 60 minutes.

Make day before.
Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is yummy to serve for a brunch. It is a great hit and accompanies egg and sausage casseroles. I made this for company for brunch on the 4th of July. Even though it's a hot dish, it went over well. This is good for a holiday brunch anytime of the year.

 

 

 

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