"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SICILIAN FRITTATA Recipe

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This recipe for SICILIAN FRITTATA, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package of frozen chopped broccoli
10-12 eggs
cup milk
tspn. oregano
tspn. basil
tspn. salt
tspn. garlic powder
1/8 tspn. white pepper
1 cup grated mozzarella cheese
1 21/4 oz. can sliced ripe olives drained
2 tspns. grated Parmesan cheese

Directions:
Directions:
If broccoli is wrapped in foil packaging, remove wrapper. If wrapper is wax paper, do not remove. Place package of broccoli on a paper towel. Microwave on high 5-6 minutes. Drain liquid from box. Set aside.

In a mixing bowl, beat together eggs, milk, oregano, basil, salt, garlic powder and pepper. Stir in cooked broccoli, mozzarella cheese, and half of the olives. Spray an 8 inch round glass dish with a vegetable coating. Pour egg mixture into dish. Top with remaining olives and sprinkle with Parmesan cheese. Rotating turn every 3 minutes, microwave on 70% (medium-high) 12 minutes, or until set. Let stand 10 minutes before cutting into wedges.

Number Of Servings:
Number Of Servings:
Makes 6 servings.
Preparation Time:
Preparation Time:
35 mins.
Personal Notes:
Personal Notes:
Again, a St. Joseph Day specialty or a good Lenten meal.

You need to try this. This one is slightly different from the others.

 

 

 

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