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Shrimp & Corn Soup Recipe

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This recipe for Shrimp & Corn Soup, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay McIntyre - Logistics
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. fresh mushrooms, chopped
1 bunch green onions, chopped
1 white onion, chopped
1 stick butter
1 (8 oz.) Philly cream cheese, cut up
1 qt. half & half
2 cans of whole corn drained
2 cans cream of potato soup
2 cans cream of mushroom soup
1 can Rotel, drained
1 lb. shrimp
1/2 tsp. crab boil ( optional )

Directions:
Directions:
Sauté mushrooms, green onions, white onion and butter in large heavy pot, until tender. Add cream cheese. Mix well, then add half and half; mix well. Add crab boil. Cook for 30 minutes stirring often. Put in shrimp, let cook for 10 minutes. Remove from heat and let sit for 10 minutes.

 

 

 

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