"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Stuffed Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Artichoke Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Congetta Martin - wife of retiree Chester Martin
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of liquid from artichoke hearts
2 cans of artichoke hearts, drained
1/3 c. olive oil
1 c. bread crumbs
1 c. grated Romano cheese
Juice from 1 lemon
Chopped garlic to taste
Black pepper to taste

Directions:
Directions:
Chop artichoke hearts. Add all other ingredients, reserving some grated cheese for topping. (Add more olive oil if too dry). Sprinkle top with cheese and bake at 350F for 30 minutes.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve as appetizer with Melba rounds or as a vegetable side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!