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Mixed-Up Chicks Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 skinless chicken breasts
2 T. prepared pesto
5 ounces soft cheese with garlic and herbs (like
Boursin)
8 slices proschiutto
Olive oil
1 lemon, cut in wedges
Handful fresh basil leaves
Salt and fresh-ground black pepper, to taste
Directions:
Directions:
Preheat oven to 375º. Slice the chicken breasts lengthwise almost all the way through. Open like a book.

Spread the insides of the two breasts with pesto; the other two with garlic-and-herb cheese. Close them up. Wrap a couple slices of proschiutto around the outside of each breast and lay them in a baking dish. Drizzle with a bit of olive oil and a squeeze of lemon from a couple of the wedges. Add remaining lemon wedges to pan. Scatter basil leaves over the top. Bake 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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