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Baked Italian Meatballs ala Andrew Recipe

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This recipe for Baked Italian Meatballs ala Andrew, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground chuck/hamburger/pork/veal
2 slices white bread
1/2 c. fresh basil, chopped
1/2 c. fresh flat leaf parsley, chopped
1 c. grated romano cheese
1 egg
1-2 cloves of minced garlic
1 tsp. salt
1/2 tsp.pepper

Directions:
Directions:
Slightly wet bread with water under tap. Slightly squeeze out excess water. Combine all ingredients in a large bowl. Form into fist sized meatballs. Place on a foil covered jelly roll pan. Bake at 425 for 30 - 40 minutes, until done. Drop cooked meatballs into spaghetti sauce and simmer in sauce for 30 minutes. Serve over pasta and enjoy!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great for spaghetti & meatballs! Baked, too!

 

 

 

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