"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chocolate Cream Pie Recipe

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This recipe for Easy Chocolate Cream Pie, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp flour
3 Tbsp cocoa
1 cup sugar
1 1/2 cups milk
3 egg yolks
3 Tbsp butter
1 tsp vanilla

Directions:
Directions:
Mix well the flour, cocoa and sugar. Slowly add milk, egg yolks and butter. Cook until thick then add the vanilla.
Pour into baked pie shell and top with meringue.
I use 1 tsp water for each egg white. This increases the volume. Use 2 tsp. sugar for each egg white. You can easily double this recipe.

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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