"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Luby's Spanish Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Luby's Spanish Rice, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

May DuPuis
Added: Tuesday, February 13, 2007


1/4 cup salad oil
1 cup Converted white rice
2 cups chicken broth
1 tsp ground cumin
1/4 tsp garlic powder
1/2 tsp each: chili powder and salt
1/4 tsp black pepper
1/4 cup each diced bell pepper, diced celery and diced onion
1 cup crushed tomatoes (fresh or canned)

Combine oil and rice in a heavy pot, brown rice over medium heat, stirring frequently to prevent burning. Add chicken broth and cook covered until half done, about 20 minutes. Reduce heat to low. Add cumin, garlic and chili powder, salt and pepper, diced vegetables and tomatoes: cook until vegetables are tender.

Number Of Servings:
6 servings
Preparation Time:
30 minutes
Personal Notes:
This is from the cafeteria; they sold out a year or so ago. They are still known as Luby’s but no longer owned by the same people.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!