"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ground Round Vegetable Soup Recipe

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This recipe for Ground Round Vegetable Soup, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground round
1 tsp salt
1 tsp pepper
1 large onion, chopped
1 can tomatoes
1 can Veg-All
V8 100% Vegetable Juice
1 tbsp chili powder
1/2 tsp garlic salt
1 tbsp. Worcestershire sauce
8 or 9 cups water

Directions:
Directions:
Crumble meat in large boiler. Add chopped onions, salt and pepper and simmer in water that more than covers until meat and onions are cooked. Add tomatoes, Veg-All, V8 juice, chili powder, garlic salt, Worcestershire sauce and more water. Cook over low heat about an hour. Very good with corn bread.

Number Of Servings:
Number Of Servings:
8 to 10 servings.
Preparation Time:
Preparation Time:
Cook about an hour.
Personal Notes:
Personal Notes:
I usually add more vegetables, such as a can of green beans, and sliced carrots. After we feast on it once, I freeze the rest in two serving portions. It makes a quick lunch or supper meal.

 

 

 

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