"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red Chili Cheese Ball Recipe

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This recipe for Red Chili Cheese Ball, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Castillo - Administrator's Office
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c mild cheddar cheese
1 c cream cheese
3 tbsp red chili powder

Directions:
Directions:
In small mixing bowl, blend the cheeses until smooth and form into a ball. Sprinkle red chili powder onto waxed paper or flat surface. Roll cheese ball in chili until all sides are covered. Refrigerate an hour or until ready to serve.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can roll cheese ball into crushed pecans instead of chili or add chives to cheese when blending.

 

 

 

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