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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Chili Cheese Ball Recipe

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This recipe for Red Chili Cheese Ball is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mild cheddar cheese
1 c cream cheese
3 tbsp red chili powder
Directions:
Directions:
In small mixing bowl, blend the cheeses until smooth and form into a ball. Sprinkle red chili powder onto waxed paper or flat surface. Roll cheese ball in chili until all sides are covered. Refrigerate an hour or until ready to serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can roll cheese ball into crushed pecans instead of chili or add chives to cheese when blending.

 

 

 

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