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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
1 Kraft tube of garlic cheese
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. celery salt
Dash Worcestershire sauce
1/4 c. spinach water
1 stick of butter
1 small can of Pet milk
2 boxes of chopped spinach
Italian bread crumbs
Directions:
Directions:
Boil spinach and drain, reserving 1/4 cup of the water. Melt butter in sauce pan. Sauté onions until wilted. Add cheese, milk and spinach water, stirring until cheese melts. Add seasonings and spinach and pour into casserole. Top with Italian bread crumbs. Bake at 350ºF until heated - about 10 to 15 minutes.

 

 

 

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