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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul McClung - QA
Added: Tuesday, February 13, 2007


2 onions
1 Kraft tube of garlic cheese
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. celery salt
Dash Worcestershire sauce
1/4 c. spinach water
1 stick of butter
1 small can of Pet milk
2 boxes of chopped spinach
Italian bread crumbs

Boil spinach and drain, reserving 1/4 cup of the water. Melt butter in sauce pan. Saut onions until wilted. Add cheese, milk and spinach water, stirring until cheese melts. Add seasonings and spinach and pour into casserole. Top with Italian bread crumbs. Bake at 350F until heated - about 10 to 15 minutes.




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