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Sandra's Salsa Recipe

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This recipe for Sandra's Salsa, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Salazar - Administrator's Office
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) whole tomatoes
1 small can (8 oz) tomato sauce
1 bunch (3 or 4) green onions
4 to 6 jalapeños
¼ bunch cilantro
salt to taste
garlic salt to taste

Directions:
Directions:
Chop whole tomatoes in blender for about 4 seconds (not too watery but not too chunky). By hand, cut onions and jalapeños into small pieces (I use the Pampered Chef chopper for the jalapeños). Take cilantro leaves off the stem and wash really well and cut into small pieces. Add salt and garlic salt to taste.

Personal Notes:
Personal Notes:
I also add peeled avocados which I have chopped into small pieces.

 

 

 

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