"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Farster - Human Resources
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese (regular or lite is fine), softened
1 can Hormel spicy chili - no beans
1 small green pepper, diced
1/2 large onion OR 1 small onion, diced
1 c. shredded cheddar cheese
1 c. shredded monterey jack or jalapeno jack cheese

Directions:
Directions:
Spread cream cheese in bottom of square baking pan. Top with chili. Then add a layer of green pepper and onions. Finally add the shredded cheese on top (ok to use extra if you prefer). Bake at 350F for 30-35 minutes until cheese is bubbly and starting to brown a little. Serve with tostada chips.

 

 

 

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