"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Maestas - Attorney's Office
Added: Tuesday, February 13, 2007


1 graham cracker crust

11 oz cream cheese
2 eggs
1/4 c sugar
1 tsp vanilla

1 1/2 c sour cream
2 tbsp sugar
1/2 tsp. vanilla

Preheat oven to 350. Beat eggs, add vanilla and slowly add sugar. Mix well and add cream cheese. Beat until well blended (not lumpy). Add to crust and bake for 20 minutes. Remove from oven, sprinkle with cinnamon. Allow to cool and then add topping.

Mix topping ingredients well and spread over filling. Bake at 425 for 5 minutes. Remove from oven, allow to cool, place in refrigerator and then ENJOY!!




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