"Food is an important part of a balanced diet."--Fran Lebowitz

Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Maestas - Attorney's Office
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust

11 oz cream cheese
2 eggs
1/4 c sugar
1 tsp vanilla
cinnamon

Topping:
1 1/2 c sour cream
2 tbsp sugar
1/2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Beat eggs, add vanilla and slowly add sugar. Mix well and add cream cheese. Beat until well blended (not lumpy). Add to crust and bake for 20 minutes. Remove from oven, sprinkle with cinnamon. Allow to cool and then add topping.

Mix topping ingredients well and spread over filling. Bake at 425 for 5 minutes. Remove from oven, allow to cool, place in refrigerator and then ENJOY!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!