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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless chicken breasts
Sliced ham (1-2 Pieces per chicken breast)
Sliced Swiss cheese (1 per chicken breast)
Flour
Bread crumbs (can be seasoned or plain)
1 c. milk
2 eggs
Salt and Pepper to taste
Oil for deep frying
Directions:
Directions:
Pound the chicken breast to an even thicknes with a meat mallot. Lay 1 - 2 pieces of ham and 1 slice of cheese on the chicken. Roll together (may use toothpicks to hold it together or if done ahead of time refrigerate about 1 hour before breading).

Slightly beat eggs and add milk mixing well (set aside). In another bowl, season some flour to taste with salt and pepper. (set aside) In another bowl put your bread crumbs.

When ready to bread the chicken, dip one at a time into the milk wash, then into the seasoned flour, back into the milk wash and then into the bread crumbs.

Heat oil to 350ºF. Place the chicken into the hot oil and deep fry for about 10 minutes or until golden brown. Drain and serve.
Personal Notes:
Personal Notes:
Tip: use one hand to put chicken in the milk wash and another for the dry ingredients.

 

 

 

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