"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Dohm
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Miracle Whip
1/2 tsp ground ginger
1/2 tsp salt
pepper
3 cups cooked chicken cubes
1 1/2 cups green grapes
1 large can chunk pineapple, drained
1 cup cashews
1 cup diced celery

Directions:
Directions:
Combine all and chill. Serve on a chilled lettuce leaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Kay does it again!

 

 

 

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