"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red beans and rice Recipe

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This recipe for Red beans and rice, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Adams
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. polka kielbasa, cut in cubes
2 cans diced tomatos
2 cans kidney beans, drained and rinsed
1 pkg. chili seasoning
4 c. instant rice
4 c. hot water

Directions:
Directions:
In a pre-heated deep skillet (on medium high), add cubed polka kielbasa. Stir fry until edges just start to blacken. Add undrained diced tomatos and drained and rinsed kidney beans. Stir in chili seasoning pkg. Stir in rice and water. Cook, uncovered, stirring frequently for about 15-20 minutes. Salt to taste.

Number Of Servings:
Number Of Servings:
about 6
Personal Notes:
Personal Notes:
You will have to adjust the water amount if you want it thicker or thinner.

 

 

 

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