"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Oatmeal Breakfast Cake Recipe

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This recipe for Oatmeal Breakfast Cake, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Huber - Information Technology
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c oatmeal
1 c graham cracker crumbs
3/4 c brown sugar
1/3 c granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 c vegetable oil
1 c buttermilk
3 eggs

Directions:
Directions:
Preheat oven to 350. Spray a 12-cup bundt pan with cooking spray. Combine flour, oatmeal, crumbs, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, mix together oil, buttermilk and eggs. Add wet mixture to dry ingredients and mix until combined. Spoon batter into prepared pan. Bake 40 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack for 5 minutes. Remove from pan, cool completely on wire rack.

Number Of Servings:
Number Of Servings:
Serves 16
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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