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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tetka Seja's Visnjovac Recipe

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This recipe for Tetka Seja's Visnjovac is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of cherries
1.5 lb of sugar
1 bottle of Manastirka, slivovica, or vodka
1 tsp of vanilla
Directions:
Directions:
Fill half of a 2.5L bottle with washed cherries. Pour 1 lb of sugar over the cherries. Fill the rest of the bottle with Manastirka, slivovica, or vodka. Cap the bottle and let it sit for at least 1 month in the sun. Drain and set aside. In a pan, carmelize 1/2 lb of sugar and then add 1 tsp of vanilla and 2 cups of water. Bring to a boil. Pour the cherry liquid into the sugar water. Cool and pour into bottles.

 

 

 

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