"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tetka Seja's Visnjovac Recipe

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This recipe for Tetka Seja's Visnjovac, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandra Hinich
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds of cherries
1.5 lb of sugar
1 bottle of Manastirka, slivovica, or vodka
1 tsp of vanilla

Directions:
Directions:
Fill half of a 2.5L bottle with washed cherries. Pour 1 lb of sugar over the cherries. Fill the rest of the bottle with Manastirka, slivovica, or vodka. Cap the bottle and let it sit for at least 1 month in the sun. Drain and set aside. In a pan, carmelize 1/2 lb of sugar and then add 1 tsp of vanilla and 2 cups of water. Bring to a boil. Pour the cherry liquid into the sugar water. Cool and pour into bottles.

 

 

 

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