"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boat Drinks Recipe

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This recipe for Boat Drinks, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clifford Bourgoyne - HFE
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (44 oz.) can pineapple juice
12 oz. rum
5 oz. grenadine (Pat O'Briens only)
7-Up

Directions:
Directions:
Into a two quart jug with a screw on lid, pour in pineapple juice, rum and grenadine then top off with 7-Up, leaving a little room to shake. Serve over ice, shake before serving.

Personal Notes:
Personal Notes:
Works best served in an insulated sports bottle with a screw on lid and straw. Keeps the wind from blowing it in your face.

 

 

 

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